Kin Kin Creek Brand Beef.Freshly cut 120 days grainfed beef, dry aging in chilled room over 40 days specially prepared for top hotel chefs. Tender and delicious! Export Quality.

Australian T Bone Dry Aging Steak 4KGS ( Export Grade)

SKU: B2001
$180.00Price
Color: white
  • Freshly cut 120 days grainfed beef, dry aging in chilled room over 40 days specially prepared for top hotel chefs. Tender and delicious! Export Quality.

  • Due to the food safety reason, all perishable products will not be returned unless a proven quality issue. Please choose carefully before making the purchase.

©2016 Queenslannd Food Corporation Pty Ltd. 

Proudly designed by CED Studio.